Quick and Easy December 28, 2011 Watermelon and lime oysters Woman's Day Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 1/2 cup watermelon, finely chopped 1/2 lebanese cucumber, seeded, chopped 1 eschalot, finely chopped 12 shucked sydney rock oysters 1 lime black pepper, to serve Method 1.In a small bowl, combine watermelon, cucumber and eschalot. 2.Top each oyster with 1 teaspoon watermelon mixture. Squeeze lime juice over. Serve straight away with a good grinding of black pepper.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.