Woman's Day
Ingredients
Method
1.Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chilli; saute 1-2 minutes.
2.Stir in curry paste; cook 30 seconds, stirring. Add prawns and onions; cook, stirring, 2-3 minutes, until prawns begin to colour.
3.Pour in cream; bring to the boil. Reduce heat; simmer 1-2 minutes, until sauce has thickened and prawns are cooked through. Season to taste.
4.Top with extra shredded green onion. Serve with rice.
For a low-fat version, use light evaporated milk. It will need a little thickening with cornflour.
Note
