With the high nutritional value of spinach and the filling goodness of potato, topped with crispy bacon, this winter warmer soup is healthy and tasty as can be!
1.In a large saucepan, heat oil on high. Cook bacon 2-3 minutes, until crisp. Remove from pan and set aside.
2.In same pan, saute onion and garlic 2-3 minutes, until onion is tender.
3.Add potatoes and cook, stirring, 2 minutes. Mix in spinach and pour in stock. Add nutmeg and season to taste. Bring to the boil. Reduce heat to low. Simmer, partially covered, 20-25 minutes, until potatoes are tender.
4.Using a hand blender or food processor, puree until smooth. Reheat gently. Serve with a swirl of cream, sprinkling of bacon and dusting of nutmeg. Accompany with baguette, if liked.
Swap English spinach for silverbeet or kale, if preferred.
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