Australian Table
Ingredients
Method
1.In a large saucepan, heat oil on high. Saute bacon, onion and garlic, until onion is tender and bacon has browned.
2.Add potatoes and cook, stirring, for 2 minutes. Stir in spinach and stock.
3.Bring to boil. Reduce heat and simmer for 20-25 minutes, until potatoes are tender and liquid has thickened.
4.Puree soup using a hand mixer or food processor. Season to taste. Serve topped with cream and bacon or prosciutto.
For a vegetarian version, make with vegetable stock and omit bacon.
Note
