Name: Asparagus and rice broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 20 gram butter; 1 brown onion, finely sliced; 1/2 cup arborio rice; 4 cup (1l) chicken stock; 2 bunch asparagus, cut into 3cm lengths; 2 tablespoon cream; 1/2 cup (40g) grated parmesan

Asparagus and rice broth

Simple and tasty, this delicious asparagus and rice broth will keep your tummy full and your body warm during the cooler winter months.

Serves 6

Prep

15M

Cook

25M

Total

40M

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Ingredients

20 gram butter

1 brown onion, finely sliced

1/2 cup arborio rice

4 cup (1l) chicken stock

2 bunch asparagus, cut into 3cm lengths

2 tablespoon cream

1/2 cup (40g) grated parmesan

Method

1.Melt butter in a large saucepan on medium heat. Add onion and cook for 2 minutes, stirring,until softened. Add rice and stir until well coated.

2.Add stock with 2 cups water and bring to boil. Simmer for 15 minutes, until rice is tender. Add asparagus and season to taste. Cook for 2 minutes, until tender.

3.Stir through cream. Serve soup sprinkled with parmesan.

If you’re making meal ahead stop before adding the asparagus and refrigerate it until you’re ready.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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