Recipes+
Ingredients
Method
1.Preheat oven to 220°C or 200°C fan forced Grease a 12-hole (3-cup) muffin tray.
2.Combine apple, almond meal, zest and cinnamon in a bowl. Using a 10cm round cookie cutter, out 12 discs from pastry. Line prepared holes with pastry. Spoon apple mixture evenly into pastry cases.
3.Cut remaining pastry into 5mm strips. Arrange strips in a lattice pattern over filling. Press strips to edge of pastry cases to seal trim excess. Brush with egg.
4.Bake for 20 minutes or until golden. Stand in tray for 5 minutes. Transfer to a wire rack to cool slightly. Dust with icing sugar. Serve pies with the ice-cream.
