Snacks

Mother’s Day afternoon tea recipes

Mums spend so much time looking after everyone, why not return the favour with these delicious Mother’s Day afternoon tea recipes and celebrate Mother’s Day in style with a special afternoon tea shared with close friends and family
Berry Swirl Meringue
Fancy sandwiches
Quick and Easy
May 4, 2014

Fancy sandwiches

Made with love for Mum. Say ‘Thank you’ with a sweet and savoury feast. Dainty sandwiches with tasty fillings are great for parties and can be made a few hours ahead, as long as you keep them covered and chilled. Try these two simple, yet delectable fillings.
By Woman's Weekly Food
Plum cake
Dessert
March 14, 2016

Mum’s plum cake

This moist and delicious cake is visually irresistible as well as being easy to prepare. It’s great to have for dessert or to have with a cup of tea or coffee.
By Nici Wickes
Chocolate & hazelnut slice
Quick and Easy
October 15, 2015

Chocolate & hazelnut slice

There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. This slice is deliciously crunchy, gooey and caramelly – and I doubt it will last very long in the biscuit tin!
By Woman's Weekly Food
fun desserts - Caramel peanut tarts
Dessert
June 29, 2014

Caramel peanut tarts

These decadent caramel peanut tarts are easy-to-make, and absolutely divine. Sweet, gooey caramel is combined with crunchy peanut butter, then topped with creamy dark chocolate, all sitting inside a sweet, biscuit crust.
By Woman's Weekly Food

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Pumpkin and Parmesan scones
Snacks

Pumpkin and Parmesan scones

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

Shortbread
Snacks

Shortbread

Dusting cookie stamps with icing sugar is essential for a clean imprint on buttery dough. Note


Mixed mini quiches
Snacks

Mixed mini quiches

These can be prepared ahead and reheated in a slow oven, 150°C, 5-10 mins. If like, used ready-made shortcrust pastry. Note