Quick and Easy

Vegetable kedgeree

Vegetable KedgereeRecipes+



1.Place eggs in a medium saucepan; cover with cold water. Bring to the boil over moderate heat, gently stirring (this helps centre the yolks). Boil, without stirring, for 6 minutes; drain. Cool in cold water. Peel, then quarter.
2.Meanwhile, heat a large deep frying pan over moderate heat. Add almonds; cook and stir for 2-3 minutes or until lightly toasted. Transfer almonds to a heatproof plate to cool.
3.Heat oil in pan. Add onion; cook and stir for 1 minute. Add curry powder; cook and stir for 1 minute or until fragrant. Add rice and pea and corn mix; cook and stir for 5 minutes or until heated. Add almonds and parsley. Serve topped with egg.

For non-vegetarians, add canned tuna or pink salmon to kedgeree.


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