Name: Tuna dip with witlof leaves
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 425 gram can tuna in olive oil, drained and flaked; 250 gram tub extra-light sour cream; 2 clove garlic, crushed; 2 tablespoon chopped fresh dill; 2 tablespoon shredded fresh basil leaves; 1/2 cup pitted chopped green olives; 2 tablespoon drained chopped capers; salt and freshly ground black pepper; 2 bunches witlof, bases trimmed, leaves separated, to serve

Ingredients

425 gram can tuna in olive oil, drained and flaked

250 gram tub extra-light sour cream

2 clove garlic, crushed

2 tablespoon chopped fresh dill

2 tablespoon shredded fresh basil leaves

1/2 cup pitted chopped green olives

2 tablespoon drained chopped capers

salt and freshly ground black pepper

2 bunches witlof, bases trimmed, leaves separated, to serve

Method

1.Place tuna, sour cream, garlic, dill, basil, olives and capers in bowl of food processor. Process until combined. Taste and season with salt and pepper.

2.Serve with witlof leaves to dip.

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