Name: Three-cheese gnocchi bake with broccolini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2/3 cup (165ml) light thickened cream; 1 1/4 cup (100g) grated parmesan; 80 gram blue cheese, crumbled; 1 egg, lightly beaten; 1 clove garlic, crushed; 500 gram gnocchi; 2 teaspoon olive oil; 200 gram swiss brown mushrooms, sliced; 1 bunch broccolini, cut into 5cm pieces, blanched; 100 gram bocconcini, torn

Three-cheese gnocchi bake with broccolini

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

2/3 cup (165ml) light thickened cream

1 1/4 cup (100g) grated parmesan

80 gram blue cheese, crumbled

1 egg, lightly beaten

1 clove garlic, crushed

500 gram gnocchi

2 teaspoon olive oil

200 gram swiss brown mushrooms, sliced

1 bunch broccolini, cut into 5cm pieces, blanched

100 gram bocconcini, torn

Method

1.Preheat grill on medium-high. Combine cream, parmesan, blue cheese, egg and garlic. Season.

2.Cook gnocchi in a saucepan of boiling, salted water according to packet directions. Drain.

3.Meanwhile, heat oil in a pan on high. Cook mushroom for 2-3 mins, until lightly browned. Add to cheese mixture with broccolini and gnocchi, and toss to combine. Transfer to an 8 cup-capacity baking dish. Top with bocconcini.

4.Grill for 5 mins, until golden. Serve.

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Ingredients

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