Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Line 2 large baking trays with baking paper. Cook potatoes in a large saucepan of boiling water for 15 minutes or until tender. Rinse under cold running water; drain well. Set aside to cool.
2.Cut each potato in halt lengthwise. Using a teaspoon and being careful not to break skin, scoop out flesh leaving a shell. Place potato flesh in a large bowl with butter; mash until smooth. Add cheese, ham, mustard, sour cream, sweet chilli sauce and chives. Season with salt and pepper.
3.Place potato shells on prepared trays. Spoon potato mixture into shells; sprinkle with extra cheese. Bake for 15 minutes or until golden. Serve garnished with extra chives.
Use smoked cheese instead of cheddar. Replace ham with bacon or spinach.
Note