Name: Plum and apple chutney
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 kilogram plums, halved, stoned; 3 cup (660g) firmly packed dark brown sugar; 2 cup (500ml) cider vinegar; 4 granny smith apples, unpeeled, grated; 2 red onions, finely sliced; 2 teaspoon ground cinnamon; 2 teaspoon ground ginger; 2 teaspoon ground allspice; 1 teaspoon sea salt; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon dried chilli flakes

Ingredients

1.5 kilogram plums, halved, stoned

3 cup (660g) firmly packed dark brown sugar

2 cup (500ml) cider vinegar

4 granny smith apples, unpeeled, grated

2 red onions, finely sliced

2 teaspoon ground cinnamon

2 teaspoon ground ginger

2 teaspoon ground allspice

1 teaspoon sea salt

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon dried chilli flakes

Method

1.Place all ingredients in a large, heavy-based saucepan. Bring to boil and simmer, stirring regularly, 60 minutes, until thick and syrupy. Stir occasionally so mixture does not stick to pan.

2.Serve with venison.

Women's Weekly Food