Name: Pear and pecan muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 2 1/2 cup (375g) self-raising flour; 1 cup (125g) chopped pecans; 1 teaspoon cracked black pepper; 150 gram soft blue cheese, chopped; 425 gram can pear halves in light syrup, drained, chopped; 2 eggs, lightly beaten; 1/2 cup (125ml) vegetable oil; 1/2 cup (125ml) milk

Ingredients

2 1/2 cup (375g) self-raising flour

1 cup (125g) chopped pecans

1 teaspoon cracked black pepper

150 gram soft blue cheese, chopped

425 gram can pear halves in light syrup, drained, chopped

2 eggs, lightly beaten

1/2 cup (125ml) vegetable oil

1/2 cup (125ml) milk

Method

1.Preheat oven to 190°C (170°C fan-forced). Grease 12 hole (⅓ cup/80ml capacity) muffin pan.

2.Sift flour into large bowl, stir in nuts, pepper, cheese and pear, then eggs, oil and milk.

3.Spoon mixture into prepared pan, sprinkle with extra cracked pepper. Bake about 20 minutes.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%