Name: Ovenbaked chips with chilli flakes and lime zest
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1.2 kilogram agria potatoes - choose long oval potatoes; salt and flaky sea salt; 1/4 teaspoon chilli flakes, to taste; 3 tablespoon extra virgin olive oil; 2 limes, finely grated zest (optional); 1 teaspoon garam masala (optional)

Ovenbaked chips with chilli flakes and lime zest

No matter what your age, a movie night is the perfect plan for a wet winter weekend. Stock up on your favourite films, make a nest on the couch, and turn out this movie-time treat.

Ingredients

1.2 kilogram agria potatoes – choose long oval potatoes

salt and flaky sea salt

1/4 teaspoon chilli flakes, to taste

3 tablespoon extra virgin olive oil

2 limes, finely grated zest (optional)

1 teaspoon garam masala (optional)

Method

1.Preheat oven to 190°C (regular). Peel potatoes and cut into fat fingers. Soak in a bowl of cold water for 10 minutes, drain and roll up in a clean tea towel to dry.

2.Put potatoes in a shallow ovenproof dish lined with baking paper. Sprinkle with ½ tsp salt and chilli flakes and drizzle with oil. Using the paper, gently toss potatoes in seasonings and oil until evenly coated.

3.Bake potatoes for about 1 hour, turning them over once or twice during cooking. For added flavour, stir through lime zest and sprinkle with sea salt, then garam masala. Toss gently and serve.

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Ingredients

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