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Mongolian lamb stir-fry

Delicious Mongolian lamb, with silky and tender lamb in a rich and savoury Chinese brown sauce that is ready in less than 15 minutes, and goes perfectly served with steamed rice.
Mongolian lamb stir-fryAustralian Table
4
5M
10M
15M

Ingredients

Method

1.Heat a lightly oiled wok on high. Stir-fry lamb in two batches for 2-3 minutes, until browned. Remove from wok. Stir-fry green onion for 2 minutes, until tender. Stir in soy sauce, chilli garlic sauce, vinegar and brown sugar and bring to boil. Return lamb to wok with sesame oil and toss to coat.
2. Stir through baby spinach and serve with steamed rice.

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