Name: Mini egg and bacon tarts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: cooking oil spray; 2 1/2 sheets shortcrust or puff pastry, thawed; 5 eggs; 1/2 cup (90g) chopped ham (or cooked bacon); 1/2 cup (60g) grated tasty cheese; 1 green onion (shallot), finely sliced; 1 tomato, quartered and sliced (optional)

Ingredients

cooking oil spray

2 1/2 sheets shortcrust or puff pastry, thawed

5 eggs

1/2 cup (90g) chopped ham (or cooked bacon)

1/2 cup (60g) grated tasty cheese

1 green onion (shallot), finely sliced

1 tomato, quartered and sliced (optional)

Method

1.Preheat oven to 200°C. Spray a 12-hole muffin pan lightly with oil.

2.Cut 12 x 10cm circles from pastry using a cutter. Ease into pans.

3.Whisk eggs until well combined. Mix in ham, cheese and green onion. Season to taste.

4.Spoon mixture evenly between pastry cases. Top with tomato pieces, if desired. Bake, 10-12 minutes. Serve.

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Ingredients

Method

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