Name: Lemon cornflake biscuits
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 gram butter, softened; 1/2 cup caster sugar; finely grated zest of 1 lemon; 1/4 cup flour; 2 tablespoon custard powder; 1/3 cup cornflakes; Lemon icing; 50 gram softened butter; 1/4 cup icing sugar, sifted; juice of 1 lemon

Ingredients

200 gram butter, softened

1/2 cup caster sugar

finely grated zest of 1 lemon

1/4 cup flour

2 tablespoon custard powder

1/3 cup cornflakes

Lemon icing

50 gram softened butter

1/4 cup icing sugar, sifted

juice of 1 lemon

Method

1.Heat oven to 180°C. Line two baking trays with non-stick baking paper.

2.Place butter and sugar in a bowl and beat until pale and creamy. Stir in lemon zest. Sift flour and custard powder over creamed mixture and stir to combine. Lastly, stir in cornflakes.

3.Place heaped tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool.

4.Ice the cold biscuits with lemon icing, which is made by simply beating all the ingredients together in a bowl until creamy.

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Ingredients

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