Name: Fish pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon oil; 3 rashers bacon, chopped; 1 large onion, finely chopped; 1 clove garlic, crushed; 1 leek, finely sliced; 4 tablespoon chopped parsley; 750 gram smoked fish, skinned, boned and flaked; 500 gram sour cream; salt and freshly ground black pepper; 2 tablespoon butter; 2 sheets (350g) short crust pastry; 2 cup fresh breadcrumbs; 1 tablespoon finely grated lemon rind

Fish pie

This is a delicious and simple fish pie that is easy to make.

Serves 6

Prep

Cook

40M

Total

45M

Skip to Recipe

Ingredients

1 tablespoon oil

3 rashers bacon, chopped

1 large onion, finely chopped

1 clove garlic, crushed

1 leek, finely sliced

4 tablespoon chopped parsley

750 gram smoked fish, skinned, boned and flaked

500 gram sour cream

salt and freshly ground black pepper

2 tablespoon butter

2 sheets (350g) short crust pastry

2 cup fresh breadcrumbs

1 tablespoon finely grated lemon rind

Method

1.Preheat oven to 180°C. Heat oil in a large fry pan, add bacon, onion, garlic and gently cook to soften onion. Add sliced leek and cook 4 minutes more. Remove from heat and stir through 2 tablespoons of chopped parsley.

2.Add the fish to fry pan. Stir in sour cream and season with salt and pepper.

3.Line a 30 x 20 cm baking dish with pastry and fill with the fish mixture.

4.Melt butter in pan and mix in breadcrumbs, remaining parsley and lemon rind.

5.Sprinkle over fish and bake in the lower part of the oven for 20 minutes and then move to the middle of the oven for a further 10 minutes.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%