Name: Chilli salt prawns
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact; 1 tablespoon olive oil; 2 teaspoon sea salt flakes; 1/2 teaspoon dried chilli flakes; 1 teaspoon finely chopped fresh flat-leaf parsley; Yoghurt dipping sauce; 1 cup (280g) yoghurt; 2 tablespoon mayonnaise; 1 tablespoon finely grated lemon rind; 1 tablespoon lemon juice

Chilli salt prawns

Chilli salt prawns, prawn recipe, brought to you by Australian Women's Weekly

Photographer: Dean Wilmot. Stylist: Kate Nixon

Ingredients

1 kilogram uncooked medium king prawns, shelled, deveined, tails intact

1 tablespoon olive oil

2 teaspoon sea salt flakes

1/2 teaspoon dried chilli flakes

1 teaspoon finely chopped fresh flat-leaf parsley

Yoghurt dipping sauce

1 cup (280g) yoghurt

2 tablespoon mayonnaise

1 tablespoon finely grated lemon rind

1 tablespoon lemon juice

Method

1.Preheat oven to 220°C (200°C fan-forced). Grease an oven tray and line with baking paper.

2.To make yoghurt dipping sauce, combine ingredients in small bowl. Sprinkle with parsley.

3.On the baking tray, combine prawns, oil, salt and chilli. Spread prawns into a single layer. Cook about 10 minutes.

4.Serve prawns with dipping sauce.

5.yogurt dipping sauce

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Ingredients

Method

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