Name: Winter green salad
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 radicchio lettuce, or red oak lettuce; 1 small fennel bulb; 1 clove garlic, peeled and crushed; 1 tablespoon sherry vinegar; 4 tablespoon extra-virgin olive oil; 1 teaspoon wholegrain mustard; 1 teaspoon sea salt

Ingredients

1 radicchio lettuce, or red oak lettuce

1 small fennel bulb

1 clove garlic, peeled and crushed

1 tablespoon sherry vinegar

4 tablespoon extra-virgin olive oil

1 teaspoon wholegrain mustard

1 teaspoon sea salt

Method

1.Prepare the leaves by trimming where necessary, then washing and spinning them dry. Transfer to clean plastic bags lined with paper towels. Keep unsealed and refrigerated (for up to 24 hours).

2.Trim the fennel, wash, shake dry and cut into thin strips. Mix the dressing ingredients together in a bowl and add the fennel. Toss and leave in the dressing for up to 30 minutes.

3.Tear the green leaves into bite-sized pieces, then add them to the bowl with the petals from your edible flowers. Toss with dressing and serve immediately.

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Ingredients

Method

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