Name: Turkey larb
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 1/4 cup lime juice; 1 tablespoon sesame oil; 1/4 cup plain oil (for example, canola or sunflower); 1 tablespoon fish sauce; 1 teaspoon palm or brown sugar; 2.5 centimetre piece peeled fresh ginger, sliced; 1 clove garlic, finely crushed; 2 cup cooked turkey, finely ground (can use the food processor); 1 onion, very finely diced; 2 tablespoon red chilli, finely chopped; 1 celery stalk, finely diced; 1 tablespoon fresh coriander leaves; lettuce leaves and lemon wedges, to serve

Ingredients

1/4 cup lime juice

1 tablespoon sesame oil

1/4 cup plain oil (for example, canola or sunflower)

1 tablespoon fish sauce

1 teaspoon palm or brown sugar

2.5 centimetre piece peeled fresh ginger, sliced

1 clove garlic, finely crushed

2 cup cooked turkey, finely ground (can use the food processor)

1 onion, very finely diced

2 tablespoon red chilli, finely chopped

1 celery stalk, finely diced

1 tablespoon fresh coriander leaves

lettuce leaves and lemon wedges, to serve

Method

1.In a jar, combine lime juice, both oils, fish sauce, sugar, ginger and garlic. Shake well.

2.In a large bowl, combine the turkey meat, onion, red chilli, celery and coriander, and toss together. Pour over the dressing and mix well. Taste and adjust seasoning if necessary. Chill the larb until ready to serve.

3.Spoon into lettuce leaves. Serve with lemon wedges.

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