Name: Turkey and coleslaw rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup (100g) light mayonnaise; 1/3 cup (95g) natural yoghurt; 2 cup shredded green or red cabbage; 1 cup grated carrot; 1/3 cup chopped parsley; 1 spring onion, thinly sliced; 4 multigrain rolls; 1/4 cup basil leaves; 250 gram thinly-sliced roast turkey

Ingredients

1/3 cup (100g) light mayonnaise

1/3 cup (95g) natural yoghurt

2 cup shredded green or red cabbage

1 cup grated carrot

1/3 cup chopped parsley

1 spring onion, thinly sliced

4 multigrain rolls

1/4 cup basil leaves

250 gram thinly-sliced roast turkey

Method

1.To make coleslaw, whisk together mayonnaise and yoghurt in a large bowl. Add cabbage, carrot, parsley and onion and toss to combine.

2.Slice rolls in half and fill with coleslaw, basil and turkey. Wrap tightly in baking paper or plastic wrap until ready to serve.

If you plan to make the coleslaw ahead of time, keep it fresh in a snap-lock bag in the fridge.
Note

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Ingredients

Method

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