Name: Tuna tartare on baby cos
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 200 gram piece sashimi tuna, trimmed; 1 tablespoon capers, rinsed, drained, chopped finely; 2 teaspoon prepared horseradish; 1/3 cup (80ml) lime juice; 2 (180g) small tomatoes, seeded, chopped finely; 1 (200g) small avocado, chopped finely; 1 (100g) small red onion, chopped finely; 1 baby cos lettuce leaves, separated; 1 tablespoon extra virgin olive oil

Ingredients

200 gram piece sashimi tuna, trimmed

1 tablespoon capers, rinsed, drained, chopped finely

2 teaspoon prepared horseradish

1/3 cup (80ml) lime juice

2 (180g) small tomatoes, seeded, chopped finely

1 (200g) small avocado, chopped finely

1 (100g) small red onion, chopped finely

1 baby cos lettuce leaves, separated

1 tablespoon extra virgin olive oil

Method

1.Cut tuna into 5mm pieces. In a medium bowl, combine tuna, capers, horseradish and 1 tablespoon of the juice. Cover; refrigerate for 30 minutes.

2.In another medium bowl, combine tomato, avocado, onion and remaining juice.

3.Serve lettuce leaves topped with tomato mixture and tuna tartare; drizzle with oil.

Tuna sold as sashimi has to meet stringent guidelines regarding its handling and treatment after leaving the water. It is a good idea to buy it only from a fishmonger you trust, or to seek advice from local authorities before eating any raw seafood. Not suitable to freeze. Not suitable to microwave.
Note

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