Name: Thai-style seafood and rice vermicelli salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Dressing; 2 tablespoon fish sauce; 2 tablespoon sweet chilli sauce; 1/3 cup (80ml) lime juice; 1 fresh long red chilli, chopped finely; 1 tablespoon coarsely grated palm sugar; 125 gram rice vermicelli noodles; 4 cup (1 litre) water; 3 piece (15g) fresh ginger, sliced thinly; 1 stalk lemongrass, chopped coarsely; 2 clove garlic, sliced thinly; 16 medium (720g) green prawns, peeled, deveined; 400 gram salmon fillets; 150 gram snow peas, timed, sliced thinly; 250 gram radishes, trimmed, sliced thinly; 1/2 cup coarsely chopped fresh coriander leaves; 3 green onions (green shallots), sliced thickly

Thai-style seafood and rice vermicelli salad

Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

Dressing

2 tablespoon fish sauce

2 tablespoon sweet chilli sauce

1/3 cup (80ml) lime juice

1 fresh long red chilli, chopped finely

1 tablespoon coarsely grated palm sugar

125 gram rice vermicelli noodles

4 cup (1 litre) water

3 piece (15g) fresh ginger, sliced thinly

1 stalk lemongrass, chopped coarsely

2 clove garlic, sliced thinly

16 medium (720g) green prawns, peeled, deveined

400 gram salmon fillets

150 gram snow peas, timed, sliced thinly

250 gram radishes, trimmed, sliced thinly

1/2 cup coarsely chopped fresh coriander leaves

3 green onions (green shallots), sliced thickly

Method

1.Place vermicelli in a large heatproof bowl of boiling water, stand until just tender; drain. Rinse under cold water; drain.

2.To make dressing, combine all ingredients in a screw-top jar; shake well.

3.Place measured water, ginger, lemongrass and garlic in a medium frying pan; bring to the boil. Reduce heat; add prawns and salmon separately, cook until just tender. Drain well.

4.Place noodles, dressing, prawns, flaked salmon and remaining ingredients in a medium bowl; toss gently to combine.

Not suitable to freeze. Not suitable to microwave. Cooking time of salmon will vary depending on the thickness of the cut. Have water at a gentle simmer to avoid overcooking prawns.
Note

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