Name: Thai chicken and green bean stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 gram chicken thigh fillets, trimmed, thinly sliced; 1 small brown onion, cut into wedges; 250 gram green beans, halved crossways diagonally; 1 small broccoli, cut into florets; 1 large carrot, halved lengthways, thinly sliced diagonally; 1/3 cup bought lime, lemongrass and soy marinade; 2 tablespoon water; 1/3 cup basil leaves, plus 1/4 cup small leaves extra; 3 cup cooked jasmine rice, to serve

Ingredients

2 tablespoon vegetable oil

500 gram chicken thigh fillets, trimmed, thinly sliced

1 small brown onion, cut into wedges

250 gram green beans, halved crossways diagonally

1 small broccoli, cut into florets

1 large carrot, halved lengthways, thinly sliced diagonally

1/3 cup bought lime, lemongrass and soy marinade

2 tablespoon water

1/3 cup basil leaves, plus 1/4 cup small leaves extra

3 cup cooked jasmine rice, to serve

Method

1.Heat a wok or large frying pan over high heat.

2.Add half the oil; swirl to coat surface. Add chicken, in 2 batches; stir-fry 2-3 minutes each batch, or until just cooked. Transfer to a heatproof bowl.

3.Add remaining oil, onion, beans, broccoli and carrot to wok; stir-fry 3 minutes, or until almost tender.

4.Return chicken and resting juices to wok. Add marinade and water; stir-fry 2 minutes, or until heated. Add basil; toss to combine.

5.Spoon rice into serving bowls; top with stir-fry. Serve sprinkled with extra basil.

You’ll need to cook about 1 cup jasmine rice Have everything ready, then stir-fry just before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%