Name: Sweet corn & beef burritos
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 2 sirloin, scotch or eye fillet steaks, sliced into strips; 1 clove garlic, crushed; 2 sweet corncobs, kernels sliced from the cob; 1 red onion, halved and sliced; 1 red capsicum, cut into strips; 1 can kidney beans, drained; 1 tablespoon worcestershire sauce; 1/2 cup homemade barbecue sauce or tomato pasta sauce; 8 burrito wraps; 3.5 cup shredded lettuce; sour cream and sweet chilli sauce, to serve

Ingredients

2 tablespoon olive oil

2 sirloin, scotch or eye fillet steaks, sliced into strips

1 clove garlic, crushed

2 sweet corncobs, kernels sliced from the cob

1 red onion, halved and sliced

1 red capsicum, cut into strips

1 can kidney beans, drained

1 tablespoon worcestershire sauce

1/2 cup homemade barbecue sauce or tomato pasta sauce

8 burrito wraps

3.5 cup shredded lettuce

sour cream and sweet chilli sauce, to serve

Method

1.Heat 1 tablespoon of oil in a large frying pan. Add the beef and garlic and cook quickly until coloured and just cooked. Remove from the pan and set aside.

2.Add remaining oil to the same pan and saute corn, red onion and capsicum for 3-4 minutes until tender. Add beans and sauces, and simmer for 2 minutes. Return beef to the pan and mix through.

3.If you like, warm the wraps. Arrange the shredded lettuce down the middle. Divide the corn and beef mixture between the burrito wraps and fold in the bottom and sides to form a parcel. Serve with sour cream and sweet chilli sauce.

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Ingredients

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