Name: Steamed chicken money bags
Cook time: 50 min
Total time: 50 min
Ingredients: 300 gram chicken mince; 2 tablespoon finely chopped water chestnuts; 1 clove garlic, crushed; 1 tablespoon soy sauce; 1 tablespoon chinese cooking wine; 1 centimetre piece fresh ginger (5g), grated; 24 square wonton wrappers; 1/3 cup (80ml) soy sauce, extra; 2 tablespoon rice wine vinegar; 2 teaspoon sesame oil

Ingredients

300 gram chicken mince

2 tablespoon finely chopped water chestnuts

1 clove garlic, crushed

1 tablespoon soy sauce

1 tablespoon chinese cooking wine

1 centimetre piece fresh ginger (5g), grated

24 square wonton wrappers

1/3 cup (80ml) soy sauce, extra

2 tablespoon rice wine vinegar

2 teaspoon sesame oil

Method

1.Combine chicken, water chestnuts, garlic, sauce, wine and ginger in medium bowl.

2.Place one wrapper in the palm of one hand; place one rounded teaspoon of the chicken filling in centre of wrapper. Cup your hand gently, gathering edges of wrapper together with other hand to form classic money-bag shape; twist top to enclose filling.

3.Place money bags, without touching, in large oiled steamer, cover; steam, in batches, over large saucepan of boiling water about 10 minutes or until chicken is cooked through.

4.Meanwhile, combine remaining ingredients in small bowl.

5.Place chinese spoons on serving platter. Place 1 money bag on each spoon; top with 1 teaspoon of the sauce.

Woman's Weekly Food