Name: Spicy pork lettuce cups
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Spicy pork; 1 tablespoon sesame oil; 2 tablespoon peanut oil; 1 red onion, finely diced; 4 clove garlic, finely sliced; 1 chilli, finely sliced; 10 centimetre piece ginger, peeled, julienned; 1 kilogram pork mince; 2 cup fresh coriander, roughly chopped, including stems; 2 tablespoon sweet chilli sauce; 2 tablespoon sweet soy sauce; 1 tablespoon fish sauce; 2 limes, zest and juice of; To garnish; 1/4 red onion, finely sliced; 1/4 cup fresh coriander leaves; 1 chilli, finely sliced; To serve; 1 iceberg (or cos) lettuce; 6 cup steamed rice; 1 cup roasted peanuts

Spicy pork lettuce cups

Wraps are the ultimate DIY dinner. Sarah Bowman sets out the blueprint so there’ll be no disasters

Ingredients

Spicy pork

1 tablespoon sesame oil

2 tablespoon peanut oil

1 red onion, finely diced

4 clove garlic, finely sliced

1 chilli, finely sliced

10 centimetre piece ginger, peeled, julienned

1 kilogram pork mince

2 cup fresh coriander, roughly chopped, including stems

2 tablespoon sweet chilli sauce

2 tablespoon sweet soy sauce

1 tablespoon fish sauce

2 limes, zest and juice of

To garnish

1/4 red onion, finely sliced

1/4 cup fresh coriander leaves

1 chilli, finely sliced

To serve

1 iceberg (or cos) lettuce

6 cup steamed rice

1 cup roasted peanuts

Method

1.Heat oils and sauté onion, garlic, chilli and ginger in a large frying pan until soft. Add mince and fry until cooked.

2.Add coriander, sauces and lime zest and juice and fry for a few minutes until heated through.

3.Place in a big bowl, garnish with red onion, coriander and chilli and serve with a platter of lettuce leaves, a bowl of rice and a bowl of roasted peanuts to share.

4.Take a leaf, fill with a spoonful of rice, top with a spoonful of pork and a few peanuts, roll up and enjoy.

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Ingredients

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