Name: Soya bean casserole
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 stalks celery (300g), trimmed, chopped coarsely; 1 brown onion (150g), chopped coarsely; 1 carrot (120g), chopped coarsely; 2 clove garlic, crushed; 2 tablespoon tomato paste; 400 gram canned crushed tomatoes; 1/2 cup (125ml) vegetable stock; 1/2 cup (125ml) water; 4 fresh thyme sprigs; 800 gram canned soya beans, rinsed, drained; 1/3 cup (25g) finely grated parmesan cheese; 2 teaspoon fresh thyme leaves

Ingredients

1 tablespoon olive oil

2 stalks celery (300g), trimmed, chopped coarsely

1 brown onion (150g), chopped coarsely

1 carrot (120g), chopped coarsely

2 clove garlic, crushed

2 tablespoon tomato paste

400 gram canned crushed tomatoes

1/2 cup (125ml) vegetable stock

1/2 cup (125ml) water

4 fresh thyme sprigs

800 gram canned soya beans, rinsed, drained

1/3 cup (25g) finely grated parmesan cheese

2 teaspoon fresh thyme leaves

Method

1.Heat oil in large saucepan; cook celery, onion, carrot and garlic, stirring, until onion softens. Add paste; cook, stirring, 1 minute.

2.Add undrained tomatoes, stock, the water and thyme sprigs; bring to the boil. Reduce heat, simmer, covered, 35 minutes.

3.Add beans; simmer, covered, 10 minutes. Serve casserole sprinkled with cheese and thyme leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%