Name: Smoked salmon pizza
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 large pre-made pizza base; 1 cup tomato pasta sauce; 100 gram sliced smoked salmon; salt and freshly ground black pepper; 1/3 cup sour cream; 2 tablespoon chopped fresh chives

Ingredients

1 large pre-made pizza base

1 cup tomato pasta sauce

100 gram sliced smoked salmon

salt and freshly ground black pepper

1/3 cup sour cream

2 tablespoon chopped fresh chives

Method

1.Heat oven to 210C. Place pizza base on a baking tray. Spread with pasta sauce, leaving the edges free of topping. Arrange salmon on top. Season with salt and pepper to taste.

2.Bake for 20 minutes, or until topping is bubbling hot and the pizza crust is golden brown.

3.Spoon over dollops of sour cream and scatter with chives. Slice and serve immediately.

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Ingredients

Method

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