Name: Smoked salmon and capsicum wrap
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 avocado, stone and skin removed; 2 tablespoon spreadable cream cheese; 1 tablespoon shredded basil; 2 lavash bread wraps; 100 gram packet smoked salmon; 1/2 cup chopped char-grilled capsicum, drained on paper towel; 1/2 small red onion, thinly sliced

Ingredients

1/2 avocado, stone and skin removed

2 tablespoon spreadable cream cheese

1 tablespoon shredded basil

2 lavash bread wraps

100 gram packet smoked salmon

1/2 cup chopped char-grilled capsicum, drained on paper towel

1/2 small red onion, thinly sliced

Method

1.In a small bowl, mash avocado with cream cheese and basil, until combined. Season to taste.

2.Spread lavash with avocado mixture. Top evenly with smoked salmon, capsicum and onion. Wrap tightly. Halve and serve.

Add a squeeze of lemon juice to avocado mixture if desired. Transport wrap by wrapping tightly in foil. This prevents it from drying out and unrolling. Also great when cut into small round slices for finger food.
Note

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