Name: Shredded beef salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram rump steak, trimmed, thinly sliced; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon vegetable oil; 2 teaspoon brown sugar; 1/2 chinese cabbage, finely shredded; 1 red apple, cored, finely sliced; 1 cup snow pea sprouts; 1/2 cup coriander leaves; 1/2 cup mint leaves; 1 long red chilli, sliced; Dressing; 2 tablespoon lime juice; 1 tablespoon fish sauce; 2 teaspoon brown sugar

Shredded beef salad

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

250 gram rump steak, trimmed, thinly sliced

1 tablespoon lime juice

1 tablespoon fish sauce

1 tablespoon vegetable oil

2 teaspoon brown sugar

1/2 chinese cabbage, finely shredded

1 red apple, cored, finely sliced

1 cup snow pea sprouts

1/2 cup coriander leaves

1/2 cup mint leaves

1 long red chilli, sliced

Dressing

2 tablespoon lime juice

1 tablespoon fish sauce

2 teaspoon brown sugar

Method

1.In a medium bowl, combine beef, lime juice, fish sauce, oil and sugar. Toss to coat. Chill, covered, 20 minutes.

2.Make dressing by whisking in a small jug lime juice, fish sauce and sugar together until sugar dissolves.

3.Heat a large wok on high. Drain beef and discard marinade. Stir-fry beef in 2 batches, 2-3 minutes each, until browned all over. Set aside to rest a minute.

4.In a salad bowl, toss cabbage, apple, sprouts. herbs and chilli together. Top with beef and serve with dressing.

Remember to slice the beef across the grain, and have it slightly frozen for ease of slicing.
Note

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