Name: Satay chicken rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 1/2 cup shredded cooked chicken; 150 millilitre bottle satay sauce; 1/4 cup egg mayonnaise; 1/4 cup finely chopped coriander; 2 green onions, finely chopped; 8 22cm rice paper rounds; 1 large carrot, cut into matchsticks; 1 lebanese cucumber, halved, seeded, cut into matchsticks; 1 small red capsicum, thinly sliced; 100 gram snow pea sprouts, trimmed; 2 tablespoon toasted crushed peanuts

Ingredients

1 1/2 cup shredded cooked chicken

150 millilitre bottle satay sauce

1/4 cup egg mayonnaise

1/4 cup finely chopped coriander

2 green onions, finely chopped

8 22cm rice paper rounds

1 large carrot, cut into matchsticks

1 lebanese cucumber, halved, seeded, cut into matchsticks

1 small red capsicum, thinly sliced

100 gram snow pea sprouts, trimmed

2 tablespoon toasted crushed peanuts

Method

1.Combine chicken, 1/4 cup of the sauce, mayonnaise, 2 tablespoons of the coriander and onion in a large bowl.

2.Dip rice paper rounds, one by one, into a large bowl of warm water to soften. Place on a clean work surface,

3.Place 1/8 each of carrot, cucumber, capsicum, snow pea sprouts and chicken mixture in centre of round. Fold in one side, then roll up tightly to enclose filling leaving one end open, Place on a serving platter.

4.Whisk remaining sauce, 2-3 tablespoons hot water, remaining coriander and half the peanuts in a serving bowl. Sprinkle with remaining peanuts. Serve rolls with sauce.

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Ingredients

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