Name: Salmon, asparagus and lemon pasta
Prep time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 1 tablespoon lemon juice; 1 teaspoon lemon zest, finely grated; 2 tablespoon light sour cream; 1 1/2 teaspoon whole grain mustard; 2 tablespoon store-bought tzatziki; 1 tablespoon fresh chives, finely chopped; salt flakes; cracked black pepper; 1 1/2 cup leftover cooked unsauced pasta

Ingredients

1 tablespoon lemon juice

1 teaspoon lemon zest, finely grated

2 tablespoon light sour cream

1 1/2 teaspoon whole grain mustard

2 tablespoon store-bought tzatziki

1 tablespoon fresh chives, finely chopped

salt flakes

cracked black pepper

1 1/2 cup leftover cooked unsauced pasta

Method

1.Place lemon juice, zest, sour cream, mustard, tzatziki and chives in bowl and whisk to combine. Season with salt and pepper.

2.Add pasta and toss well to coat. Stir through flaked salmon and asparagus.

3.Place in container and refrigerate until lunchtime. Serve warm or cold.

Equipment: Fine grater; medium mixing bowl; whisk; airtight container
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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