Name: Roast sirloin of beef
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 8
Ingredients: 1 teaspoon cracked black pepper; 2 clove garlic, crushed with sea salt (optional); 1.5 kilogram boneless beef sirloin, at room temperature; 2 tablespoon olive oil; 1/2 cup (125ml) white wine; 1 tablespoon sherry vinegar; 2 cup (500ml) beef stock; 2 teaspoon butter; steamed vegetables, horseradish sauce, to serve

Roast sirloin of beef

Serves 8

Prep

Cook

1H 5M

Total

1H 10M

Skip to Recipe

Ingredients

1 teaspoon cracked black pepper

2 clove garlic, crushed with sea salt (optional)

1.5 kilogram boneless beef sirloin, at room temperature

2 tablespoon olive oil

1/2 cup (125ml) white wine

1 tablespoon sherry vinegar

2 cup (500ml) beef stock

2 teaspoon butter

steamed vegetables, horseradish sauce, to serve

Method

1.Preheat oven to 220°C or 200°C fan. Rub combined pepper and garlic over beef with oil. Place on a rack in a heavy baking dish.

2.Roast 20 minutes. Reduce heat to 200°C or 180°C fan. Roast 45 minutes for rare, 1 hour for medium-rare. Transfer to a plate, cover with foil, rest for 15-20 minutes.

3.Pour off all but 2 tablespoons of fat from baking dish. Deglaze on medium heat with wine and vinegar, scraping off brown bits. Add stock and juices from meat and cook for a few minutes. Season, strain into a saucepan and swirl in butter to serve.

4.Carve beef and serve with gravy, vegetables and horseradish sauce.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%