Name: Prawn, pink grapefruit and fetta salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Chilli mint dressing; 1/2 cup (125ml) olive oil; 1/4 cup (60ml) red wine vinegar; 1 teaspoon white sugar; 1 fresh long red chilli, sliced thinly; 1/2 cup finely shredded fresh mint; 24 cooked large king prawns (1.7kg); 2 baby cos lettuce (360g); 2 pink grapefruit (700g), peeled, segmented; 200 gram fetta cheese, crumbled