Name: Pork, basil and orange stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram trimmed, cubed pork fillet; 2 teaspoon ground cinnamon; 1/4 cup peanut oil; 2 clove garlic, crushed; 1 teaspoon grated, fresh ginger; 275 gram halved, baby truss tomatoes; 1 bunch gai lan, chopped; 200 gram packet rice noodles, prepared following packet instructions; 1/3 cup char siu sauce; 1 large, segmented orange; 4 sliced green onions; 1/3 cup fresh basil leaves (green or purple); 1 teaspoon sesame seed oil

Pork, basil and orange stir-fry

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

500 gram trimmed, cubed pork fillet

2 teaspoon ground cinnamon

1/4 cup peanut oil

2 clove garlic, crushed

1 teaspoon grated, fresh ginger

275 gram halved, baby truss tomatoes

1 bunch gai lan, chopped

200 gram packet rice noodles, prepared following packet instructions

1/3 cup char siu sauce

1 large, segmented orange

4 sliced green onions

1/3 cup fresh basil leaves (green or purple)

1 teaspoon sesame seed oil

Method

1.In a large bowl, toss pork and cinnamon together. Season to taste.

2.Heat 1 tablespoon peanut oil in a wok or large frying pan on high. Stir-fry pork in 2 batches, 2-3 minutes each, until browned all over. Remove from wok and set aside.

3.Heat remaining peanut oil in wok. Stir-fry garlic and ginger until fragrant. Add tomatoes and gai lan, stir-frying until just tender.

4.Return pork to Wok with sauce. Add noodles, orange and green onion, tossing to combine. Stir-fry 1-2 minutes, until warmed through. Remove from heat and toss basil through stir-fry. Drizzle with sesame seed oil to serve.

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Ingredients

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