Name: Pork and hoisin noodle stir-fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 450 gram packet fresh hokkien noodles; 2 tablespoon peanut oil; 750 gram pork strips; 1 red capsicum, seeded, thinly sliced; 1/3 cup hoisin sauce; 2 tablespoon sweet chilli sauce; 2 tablespoon chicken stock; 1 clove garlic, crushed; 100 gram snow pea sprouts; fried shallots, to serve

Pork and hoisin noodle stir-fry

Enjoy the great tastes of Asia at home whenever you like with this pork and hoisin noodle stir fry recipe that is fantastic for those weekdays when you�re in a rush to get a tasty meal on the table.

Serves 4

Prep

Cook

12M

Total

17M

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Ingredients

450 gram packet fresh hokkien noodles

2 tablespoon peanut oil

750 gram pork strips

1 red capsicum, seeded, thinly sliced

1/3 cup hoisin sauce

2 tablespoon sweet chilli sauce

2 tablespoon chicken stock

1 clove garlic, crushed

100 gram snow pea sprouts

fried shallots, to serve

Method

1.Cook noodles following packet instructions; drain.

2.Heat oil in a wok on high. Stir-fry pork strips, in 3 batches, 1-2 minutes each batch, until browned; remove.

3.Add capsicum to same wok; stir-fry 1 minute. Add combined sauces, stock and garlic; stir-fry 1-2 minutes.

4.Return pork to wok with noodles; stir-fry 2-3 minutes, until heated through.

5.Serve pork topped with sprouts and fried shallots.

You can buy fried shallots from the Asian section in most supermarkets.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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