Name: Pepper beef and mushroom stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 700 gram beef strips; 2 teaspoon cracked black pepper; 2 teaspoon ground sichuan pepper; 2 tablespoon vegetable oil; 1 (150g) brown onion, thickly sliced; 2 clove garlic, crushed; 100 gram shiitake mushrooms, halved; 100 gram oyster mushrooms, halved; 200 gram button mushrooms, halved; 2 teaspoon cornflour; 1 tablespoon water; 1/3 cup (80ml) mirin; 1/4 cup (60ml) soy sauce

Ingredients

700 gram beef strips

2 teaspoon cracked black pepper

2 teaspoon ground sichuan pepper

2 tablespoon vegetable oil

1 (150g) brown onion, thickly sliced

2 clove garlic, crushed

100 gram shiitake mushrooms, halved

100 gram oyster mushrooms, halved

200 gram button mushrooms, halved

2 teaspoon cornflour

1 tablespoon water

1/3 cup (80ml) mirin

1/4 cup (60ml) soy sauce

Method

1.Combine beef and peppers in a medium bowl. Toss to coat beef in pepper mixture.

2.Heat half the oil in wok. In batches, stir-fry beef until browned all over.

3.Heat remaining oil in wok and stir-fry onion and garlic until onion is just tender. Add mushrooms; stir-fry until mushrooms are just tender.

4.Add blended cornflour and the water, then mirin and sauce. Stir-fry until mixture boils and thickens slightly. Return beef to wok; stir-fry until heated through.

Dry sherry can be used instead of mirin.
Note

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Ingredients

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