Name: Paprika chicken salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts, skinned and boned; 2 tablespoon flour; 2 teaspoon paprika; 1 teaspoon garlic salt; 1/4 cup dry breadcrumbs; 1 egg, lightly whisked; 1 small iceberg lettuce; 1 cup rocket leaves; 4 medium tomatoes, roughly chopped; Lime Dressing; 1/4 cup lime juice; 1 teaspoon grated lime rind; 1 tablespoon sugar; 2 teaspoon vegetable oil

Ingredients

2 chicken breasts, skinned and boned

2 tablespoon flour

2 teaspoon paprika

1 teaspoon garlic salt

1/4 cup dry breadcrumbs

1 egg, lightly whisked

1 small iceberg lettuce

1 cup rocket leaves

4 medium tomatoes, roughly chopped

Lime Dressing

1/4 cup lime juice

1 teaspoon grated lime rind

1 tablespoon sugar

2 teaspoon vegetable oil

Method

1.Preheat oven to 200C. Cut chicken into 2-3cm wide strips. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag.

2.Dip chicken into egg and then shake in the flour mixture to coat.

3.Place in an oiled baking dish and cook for 10-15 minutes, turning at times, until chicken is golden and cooked through.

4.Break lettuce into pieces, discarding tough outer leaves. Place on a serving platter with rocket leaves and chopped tomatoes.

5.Combine dressing ingredients and stir well to dissolve sugar. Place chicken on salad and drizzle with dressing.

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Ingredients

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