Name: Pad see ew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 6 chicken drumsticks; cooking oil spray; 450 gram packet fresh rice vermicelli noodles; 1/2 cup chicken stock; 2 tablespoon soy sauce; 2 tablespoon oyster sauce; 1 medium red onion, halved, cut into thin wedges; 175 gram broccolini, cut into 3cm lengths; 2 clove garlic, crushed; 1 3cm piece fresh ginger, cut into matchsticks; 2 bunch baby buk choy, roughly shredded; 150 gram snow peas, trimmed; 1 cup beansprouts, rinsed; 1 fresh long red chilli, thinly sliced

Pad see ew

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

6 chicken drumsticks

cooking oil spray

450 gram packet fresh rice vermicelli noodles

1/2 cup chicken stock

2 tablespoon soy sauce

2 tablespoon oyster sauce

1 medium red onion, halved, cut into thin wedges

175 gram broccolini, cut into 3cm lengths

2 clove garlic, crushed

1 3cm piece fresh ginger, cut into matchsticks

2 bunch baby buk choy, roughly shredded

150 gram snow peas, trimmed

1 cup beansprouts, rinsed

1 fresh long red chilli, thinly sliced

Method

1.Place chicken in a roasting pan. Spray with oil. Roast 30 minutes, or until golden brown and cooked. Cool 10 minutes. Remove meat from bones. Discard bones; chop meat roughly.

2.Meanwhile, soak noodles in boiling water 2-3 minutes, or until soft. Using a fork, separate strands; drain well.

3.Combine stock and sauces in a small bowl.

4.Heat a wok over moderately high heat. Spray onion with oil; stir-fry 2 minutes. Add broccolini, garlic and ginger; stir-fry 2 minutes.

5.Add chicken, noodles and remaining vegies, except chilli, to wok; stir-fry 1-2 minutes, or until hot. Add stock mixture; bring to the boil. Remove from heat.

6.Spoon into bowls; top with chilli. Serve at once.

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