Name: Mustard streak with kumara bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Mustard streak; 1/4 cup wholegrain mustard; 4 180g fillet steaks, trimmed; 4 slices prosciutto; 1 tablespoon olive oil; steamed green beans, sugar snap peas, baby carrots, and balsamic glaze, to serve; Kumara bake; 800 gram kumara, peeled, thinly sliced; 3/4 cup thickened cream; 1 clove garlic, crushed; 3/4 cup grated tasty cheese

Mustard streak with kumara bake

Skip to Recipe

Serves 4

Prep

15M

Cook

45M

Total

Ingredients

Mustard streak

1/4 cup wholegrain mustard

4 180g fillet steaks, trimmed

4 slices prosciutto

1 tablespoon olive oil

steamed green beans, sugar snap peas, baby carrots, and balsamic glaze, to serve

Kumara bake

800 gram kumara, peeled, thinly sliced

3/4 cup thickened cream

1 clove garlic, crushed

3/4 cup grated tasty cheese

Method

1.Preheat oven to 180°C. Lightly grease 4 holes of a texas muffin pan. Line each hole with 2 strips of baking paper, overlapping at the base.

2.Spread mustard over both sides of steak. Wrap prosciutto around each steak, securing with a toothpick. Chill until required.

3.To make kumara bake, layer kumara in recesses of muffin pan. In a jug, combine cream and garlic. Season to taste. Carefully pour cream mixture over kumara. Sprinkle with cheese. Place on a baking tray and cover with foil. Bake for 25 minutes. Remove foil and cook further 15-20 minutes until golden and tender.

4.When ready to serve, heat oil in a large frying pan on high. Cook steaks 2-3 minutes each side until cooked to taste. Serve with kumara bake and steamed vegetables, and drizzle with balsamic glaze.

Kumara (sweet potato) could be replaced with potato.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%