Marinated duck with peppered strawberries

1.Combine rock salt, sugar and pepper in large bowl, add duck breasts; turn to coat. Cover; refrigerate 3 hours.

2.Brush off marinade; pat duck dry with absorbent paper. Place duck, skin-side down, in lightly oiled heated large frying pan; cook, over low heat, about 20 minutes or until skin is browned. Turn duck; cook about 4 minutes or until cooked to your liking. Remove duck from pan, cover loosely with foil; stand 10 minutes before slicing thickly.

3.Meanwhile, make peppered strawberries. Combine berries, peppers and 1 tablespoon of the oil in medium bowl. Cook strawberry mixture on heated grill plate (or grill or barbecue) for 30 seconds. Transfer to medium bowl; cool. Stir in cherries, vinegar, rind, juice, shallot and remaining oil.

4.Serve duck on rocket with strawberries.