Name: Lunchtime lemon pepper tuna salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 90 gram chunky-style tuna in spring water; 1 stalk celery, finely chopped; 1/4 telegraph cucumber, finely chopped; 2 tablespoon chopped chives; 2 tablespoon chopped mint; Dressing; 3 tablespoon natural unsweetened yoghurt; 1 tablespoon mayonnaise; 1/2 teaspoon lemon pepper seasoning

Ingredients

90 gram chunky-style tuna in spring water

1 stalk celery, finely chopped

1/4 telegraph cucumber, finely chopped

2 tablespoon chopped chives

2 tablespoon chopped mint

Dressing

3 tablespoon natural unsweetened yoghurt

1 tablespoon mayonnaise

1/2 teaspoon lemon pepper seasoning

Method

1.Combine salad ingredients. Mix dressing ingredients together and add to salad. Stir carefully to coat salad, being careful not to mash the tuna too much. Season to taste.

2.Pack into a lidded container and keep cool until needed, or divide the mixture and use to fill wraps. You could also toss through leftover rice or noodles.

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Ingredients

Method

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