Name: Linguine with broccolini and ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram linguine; 1 bunch broccolini, halved lengthways, thick stems halved; 2 tablespoon olive oil; 3 clove garlic, finely chopped; 1 bird's eye chilli, seeded, sliced; 200 gram ricotta

Linguine with broccolini and ricotta

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

500 gram linguine

1 bunch broccolini, halved lengthways, thick stems halved

2 tablespoon olive oil

3 clove garlic, finely chopped

1 bird's eye chilli, seeded, sliced

200 gram ricotta

Method

1.In a large saucepan of boiling, salted water, cook linguine according to packet directions. After 5 minutes of cooking, add broccolini. When pasta is cooked and broccolini is tender, drain, reserving 1/4 cup of cooking liquid.

2.In a small frying pan, heat olive oil on medium. Cook garlic and chilli until garlic begins to colour, without becoming too browned.

3.Return linguine, broccolini and reserved cooking liquid to saucepan. Stir in garlic and chilli mixture and toss on medium heat. Season to taste. Add ricotta in spoonfuls and mix together very lightly. Serve in heated serving bowls.

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Ingredients

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