Name: Lime fish skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lime, finely grated rind and juice; 1 garlic clove, crushed; 600 gram blue-eye travalla, cut into 3cm cubes; 1 red capsicum, seeded, cut into 3cm cubes; cooked rice, plus lime zest and lime wedges, to serve

Lime fish skewers

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

1 lime, finely grated rind and juice

1 garlic clove, crushed

600 gram blue-eye travalla, cut into 3cm cubes

1 red capsicum, seeded, cut into 3cm cubes

cooked rice, plus lime zest and lime wedges, to serve

Method

1.In a medium bowl, combine lime and garlic. Add fish. Cover and chill 10 minutes.

2.Thread fish and capsicum alternately onto skewers. Season to taste.

3.Spray a char-grill or barbecue plate with oil. Preheat on high. Cook skewers for 2-3 minutes each side or until cooked through. Serve with rice, lime zest and wedges.

Soak bamboo skewers in water for 30 minutes to prevent scorching. Mix extra grated lime rind through rice if desired.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%