Lunch February 28, 2011 Lentil, beetroot and rocket salad A bright and colourful lentil, beetroot and rocket salad. Serves 1 Cook 10M Women's Weekly Food Previous Next Print Ingredients 1/2 cup cooked brown lentils 1/2 cup drained canned baby beetroot halves 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1 1/2 cup trimmed baby rocket leaves 30 gram fetta cheese, crumbled Method 1.Combine brown lentils and baby beetroot halves. 2.Combine balsamic vinegar and olive oil; toss dressing with salad. Serve on baby rocket leaves; top with crumbled fetta cheese.
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Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.