Name: Lamb and zucchini salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 lamb backstraps (sirloin); 100 gram baby rocket; 50 gram snow pea sprouts, trimmed; 1/2 cup french parsley; 2 zucchini, trimmed, cut into ribbons, blanched; Walnut dressing; 1/4 cup (60ml) walnut oil; 1/4 cup (25g) walnuts, toasted; 2 teaspoon lemon juice; 1 green onion (shallot), chopped; 1 teaspoon dijon mustard

Lamb and zucchini salad

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

1 tablespoon olive oil

2 lamb backstraps (sirloin)

100 gram baby rocket

50 gram snow pea sprouts, trimmed

1/2 cup french parsley

2 zucchini, trimmed, cut into ribbons, blanched

Walnut dressing

1/4 cup (60ml) walnut oil

1/4 cup (25g) walnuts, toasted

2 teaspoon lemon juice

1 green onion (shallot), chopped

1 teaspoon dijon mustard

Method

Lamb and zucchini salad

1.Rub oil into lamb and season well. Cook lamb on a preheated char-grill or barbecue for 3-4 minutes each side, until cooked to your liking. Remove from heat, cover loosely with foil and set aside to rest for 10 minutes before slicing.

2.Meanwhile, make Walnut Dressing as per method below.

3.Place rocket, snow pea sprouts, parsley and zucchini in a large bowl. Add sliced lamb and dressing and toss to combine. Serve.

Walnut dressing

4.Mix dressing ingredients in a food processor and process until well combined. Season well

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Ingredients

Method

Lamb and zucchini salad

Walnut dressing

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