Name: Kofta skewers with minted yoghurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Kofta skewers; 1 kilogram lean lamb or beef mince; 1 medium onion, finely chopped; 2 tablespoon chopped parsley; 2 tablespoon chopped mint; 1 tablespoon ground cumin; 1/4 teaspoon ground chilli; 1 teaspoon ground turmeric; 1 egg white; naan bread, toasted; Minted yoghurt; 200 gram natural yoghurt; 2 tablespoon lemon juice; 1 tablespoon chopped mint

Kofta skewers with minted yoghurt

Serves 6

Prep

20M

Cook

10M

Total

30M

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Ingredients

Kofta skewers

1 kilogram lean lamb or beef mince

1 medium onion, finely chopped

2 tablespoon chopped parsley

2 tablespoon chopped mint

1 tablespoon ground cumin

1/4 teaspoon ground chilli

1 teaspoon ground turmeric

1 egg white

naan bread, toasted

Minted yoghurt

200 gram natural yoghurt

2 tablespoon lemon juice

1 tablespoon chopped mint

Method

1.Combine mince, onion, herbs, spices and egg white. Shape into 18 balls and mould into sausage shapes around skewers. Cook on a preheated, oiled char-grill or barbecue for 4 minutes each side, until browned and cooked through.

2.Meanwhile, make minted yoghurt by combining all ingredients in a small bowl. Season and chill until required.

3.Serve kofta drizzled with minted yoghurt on naan bread.

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Ingredients

Method

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