Name: Grilled fish with corn salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Corn salsa; 2 cup (330g) fresh corn kernels; 200 gram (6½ ounces) green beans, chopped coarsely; 4 green onions (scallions), sliced thinly; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh coriander (cilantro); 1 fresh long green chilli, chopped finely; 2 tablespoon lime juice; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 4 x 100g (3-ounce) firm white fish fillets; cooking-oil spray

Grilled fish with corn salsa

This delicious grilled fish with corn salsa recipe is perfect enjoyed for a fresh dinner during the hot summer months

Serves 4

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

Corn salsa

2 cup (330g) fresh corn kernels

200 gram (6½ ounces) green beans, chopped coarsely

4 green onions (scallions), sliced thinly

1/4 cup coarsely chopped fresh mint

1/4 cup coarsely chopped fresh coriander (cilantro)

1 fresh long green chilli, chopped finely

2 tablespoon lime juice

1 teaspoon sweet paprika

1 teaspoon ground cumin

4 x 100g (3-ounce) firm white fish fillets

cooking-oil spray

Method

1.To make corn salsa; boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.

2.Combine spices in a small shallow bowl, add fish; turn to coat fish in spice mixture.

3.Spray heated grill plate (or grill or barbecue) with oil; cook fish for 5 minutes each side or until cooked.

4.Serve fish with corn salsa.